Pika Menus

Street style stir-fried wide rice noodle with basil, yellow onions, Thai chili, and house stir-fry sauce.

Thin rice noodles stir-fried with egg, bean sprouts, green onions, and house Pad Thai sauce. Served with fresh bean sprouts and topped with crushed peanuts

Stir-fried wide rice noodles with egg, Chinese broccoli and house stir-fry sauce

Light yet packed with flavor—delicate glass noodles stir-fried with eggs, your choice of chicken or pork, crisp vegetables, and green onions in a savory Thai sauce. Slightly smoky from the wok with a soft, silky texture. A comforting, not-too-heavy classic you can enjoy any time.

Fried rice with egg, Chinese broccoli, tomato, onion, carrots, snow peas, and house seasoning

Thai-marinated grilled chicken served over jasmine rice with fresh cucumber and our signature Thai Jaew (tamarind chili) dipping sauce.

A fresh fusion of Thai and Mexican flavors! Grilled Thai-marinated chicken wrapped in a spinach tortilla with avocado, cucumber, carrots, cheddar cheese, and fresh cilantro. Served with our signature seafood mayo dip.

Juicy Thai-marinated chicken grilled to perfection and served with our signature Thai Jaew (tamarind chili) dipping sauce.

Crispy chicken tossed in bold Thai larb seasoning — tangy lime, roasted chili, and toasted rice powder. Fresh, zesty, and lightly seasoned to enjoy on its own or with dipping sauce.

Fried vegetable spring rolls. Served with Pika Thai Chili Dip

Brewed Thai tea with sweet milk and evaporated milk