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Street style stir-fried wide rice noodle with basil, yellow onions, Thai chili, and house stir-fry sauce.

Stir-fried wide rice noodles with egg, Chinese broccoli and house stir-fry sauce

Thin rice noodles stir-fried with egg, bean sprouts, green onions, and house Pad Thai sauce. Served with fresh bean sprouts and topped with crushed peanuts

Fried rice with egg, Chinese broccoli, tomato, onion, carrots, snow peas, and house seasoning

Light yet packed with flavor—delicate glass noodles stir-fried with eggs, your choice of chicken or pork, crisp vegetables, and green onions in a savory Thai sauce. Slightly smoky from the wok with a soft, silky texture. A comforting, not-too-heavy classic you can enjoy any time.

Crispy chicken tossed in bold Thai larb seasoning — tangy lime, roasted chili, and toasted rice powder. Fresh, zesty, and lightly seasoned to enjoy on its own or with dipping sauce.

Fried vegetable spring rolls. Served with Pika Thai Chili Dip

Brewed Thai tea with sweet milk and evaporated milk